Chinese Food
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Mutton kebab with pepper
Mutton is my favorite meat. It is tender than pork. It has less fat and cholesterol than pig and beef. Vitamin B, iron, zinc and selenium are abundant. Today, I brought the mutton kebab. It's matched with green red and yellow pepper. It's not on... ...
Xinjiang famous food made at home -- baked bun
Today, I suddenly found that the cat's recipe is often collected. First of all, thank you for your support for the cat. Later, the cat will work harder to bring you more Xinjiang special food. Today, I will teach you to make Xinjiang's special s... ...
Self made kebabs. Health is the key.
Sometimes the taste of barbecue can't be resisted. Baby is six years old. I only have barbecue once outside. I seldom eat barbecue. In order to satisfy my taste, I can't break my healthy and green diet concept. Why don't I do it by myself? Go。
Oven version Mini lamb kebab
Since I saw the fake mutton exposed in the news, I dare not eat mutton kebabs and instant boiled mutton outside. But I'm greedy. What can I do? I'd better do it by myself.
Eat the most authentic Xinjiang mutton pilaf
If you haven't been to Xinjiang to eat the most authentic mutton pilaf, don't be sorry. Teach you how to cook it at home. -
[color pepper toothpick mutton] family BBQ
Barbecue is delicious. But kebab is also a technical job. The quality of barbecue taste is affected by many factors. The choice of raw materials, the length of barbecue time, the mastery of fire, barbecue equipment, seasoning, etc. Another way t... ...
Teach a fried barbecue again
It's one of the favorite dishes of the family. It's also a simple and easy to make dish, which means the same as the barbecue kebab outside. But it's much safer to eat at home.
Dinner at home
It's a great pleasure in life to drink a lot and eat a lot of meat. But always eating kebabs outside is a big expense. Today, Professor Le teaches you how to make kebabs at home. It's easy to learn. It's economical. Try it. Food needs more right... ...
Nourishing mutton soup (simple version)
Eating mutton often can not only keep away from wind and cold, but also nourish the body. It has therapeutic and tonic effects on general wind and cold cough, chronic tracheitis, deficiency cold asthma, kidney deficiency and impotence, abdominal... ...
Cumin mutton
It's so delicious. It's easy to operate and super delicious.
Cumin mutton
There are several kinds of cumin mutton. This is a simple way for my family.
Lamb bun
Mutton is tender, high in protein, low in fat, low in cholesterol and easy to digest. It is the first choice for warm tonic. Onion is rich in nutrition. It is a natural blood thinner that is often eaten. It has a good health care effect on peopl... ...
Xinjiang baked bun
I like all the delicious food in Xinjiang. I can't make it myself if I eat it outside. It's clean and healthy. -
Home made tofu brain
You can also eat tofu brain at home. It's easy to make. It's also a good choice in reducing the days when you don't go out to eat.
Stewed mutton with mushroom
The wild mushroom is named after the top of five platforms in Wutai Mountain. It has fresh air, good geology, no pollution, and has the effect of relaxing tendons, activating blood circulation and strengthening physique. Youyu mutton. It's tende... ...
